Growing up in Hong Kong, the Chinese New Year celebrations would begin on the New Year's eve. For most Chinese, families would get together for a big dinner kinda like Thanksgiving and there would be lots and lots of different dishes, especially ones signifying luck, longevity, fortune etc. My grandmother would do everything from shopping to killing the chicken (yes, a live chicken) to cooking in her tiny kitchen. Fortunately, we were able to afford a maid to do all the dishes.
For every first day of Chinese New Year, I would spent it at my grandparent's home. Hundreds of relatives and friends would show up at different times to wish us Happy New Year and the kids would receive stacks of red envelopes from the visitors. In return, we would serve our guests endless amount of traditional new year's food made by my grandmother. They were congee - rice porridge that was simmered for hours the day before, 2 kinds of lin gao (year cake) - sweet gelatin cake thinly sliced and fried with egg battered, and daikon cake with bits of Chinese sausage, dried shrimp, onions, crispy fried in oil, and the Chinese candy box with sweets like chocholate coins, melon seeds, dried candied lotus seeds and many more yummy goodies. They were simple food but so good and comforting because they were all handmade by grandmother (except the candies).
The third day of Chinese New Year was also my grandmother's birthday and we would go out to see the most spectacular fireworks over the Hong Kong harbor. As a child, I would always be a little sad on this day because my favorite holiday was almost over and I needed to go back to school the next day.
Now that I am living on my own, I am so far removed from celebrating Chinese New Year and I am okay with that but I do miss it, especially being with my grandparents. They are my role models - the kindest and most generous people I know growing up. I plan to write about their them and their legend some other time but for today, this blog is dedicated to them, especially my late grandmother who held together the family with her love, her dedication, and her wonderful cooking. I miss you, grandma!!!
Thought I would also share this article with you about Chinese New Year and this year's Chinese horocope - the Ox. http://www.edmontonsun.com/News/World/2009/01/26/8148086-sun.html

